Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.
Why is the syrup called Syrob?
We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.
Why buy Syrob?
The best syrup in the world is the one you make yourself at home.
However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.
So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.
