Kitl Syrob Bio Blackcurrant with Pulp Syrup for Homemade Lemonades 500 ml
Kitl Syrob Černý rybíz obsahuje vysoký podíl ovocné složky. Na 100 ml sirupu je použito 104 ml ovocné šťávy a dužniny. Černorybízový sirup Kitl je vhodný pro přípravu domácích osvěžujících limonád a koktejlů. Výborný je i na horké nápoje a dochucení dezertů. Užívá se na osvěžení, na žízeň nebo na chuť. Domácí limonádu vykouzlíte smícháním se sodou a dozdobením melounem nakrájeným na kostky.
Product type
Přírodní produkt
DoSage
For the preparation of homemade Lemonades, dilute preferably with good quality Water in a ratio of 1:10, for the preparation of hot drinks in a ratio of 1:8.
Storage
Store in a cool, dark place. The herbal Extracts may sediment, any cloudiness or foam is not detrimental and enhances the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days. Packed in a protective nitrogen atmosphere.
Recipes from Blackcurrant Syrup Kitl
Blackcurrant Lemonade
Kitl Syrob Blackcurrant, soda and cubed WaterMelon.
The famous French cocktail Kir Royal
Pour 1cl of Blackcurrant Syrob into the bottom of a sparkling glass and top up with 15cl of chilled sparkling wine or real champagne. Stir gently and an extremely refreshing and fun drink is ready.
Currant ice cream
Mix the Currant Syrup with cream and freeze. Serve in small porcelain bowls after a good meal.
Blackcurrants with vodka
Blackcurrants were cultivated in Russian monastery gardens from the 11th century and reached Europe in the late 17th century.
Try mixing 4cl of quality vodka, 4cl of Kitl Syrob Blackcurrant, ice cubes and soda Water. Here's to the goodness!
Sugar, blackcurrant concentrate (Ribes nigrum L., 13%), blackcurrant pulp (Ribes nigrum L., 6%), acidity regulator: Citric Acid, preservative: Potassium Sorbate, aroma.
The product contains in 100 ml:
energy 1382 kJ/330 kcal, fat < 0,1 g, of which saturates < 0,1 g, carbohydrates 79 g, of which sugars 79 g, protein < 0,1 g, salt < 0,1 g
Information for diabetics: the product can be used in limited quantities and after consultation with a doctor by both type 1 and type 2 diabetics, but must be included in the daily energy intake.
KITL SYROB - FOR HEALTHY HOMEMADE LemonADE
Kitl Syrob are delicious thick syrups made according to traditional homemade recipes. They have a delicious taste and are ideal for making homemade Lemonades, hot drinks and for flavouring cocktails or various other drinks. The syrups are made from fresh Herbs in organic quality. The plants are cold processed, which makes the syrups rich in health-giving substances, aromatic and flavourful.
Why is the syrup called Syrob?
We wanted to make elderberry syrup as it has been made in households for centuries and as many people still make it today. We went to the Turnov museum to see the director, Vladimíra Jakouběová, an ethnographer and writer, to see if she had an old recipe for us in the archives. She did - it was called "Syrob z černobejlí". As the name for elderberry probably makes clear, the recipe comes from the Podkrkonoší region and our Syrob could not be called anything else.
Why buy Syrob?
The best syrup in the world is the one you make yourself at home.
However, it's quite laborious and tedious, you'll get your whole kitchen dirty and use a lot of electricity. The plants are only available during part of the year. Finally, you won't always get the syrup right, sometimes it gets cloudy in the cellar, or - if not - the bottle will ferment and explode.
So, for those who don't have the time or energy to make syrups at home, we offer the second best syrups in the world. Year round and of consistently superior quality.
Recycle Kitl bottles. Just throw them as they are in the coloured glass container. The glassworks says there's really no need to remove the paper label or the cap. They can handle the packaging without any trouble.
