Dr. Popov Maté Lemon Herbal Tea from South America, flavored 30 g, 20 infusion bags of 1.5 g each
Dr. Popov Maté Lemon Herbal Tea from South America, flavored 30 g, 20 infusion bags of 1.5 g each
Maté (Cesmina paraguyajská) – oblíbený bylinný čaj z Jižní Ameriky.
Díky obsahu Kofeinu působí povzbudivě a přispívá k potlačení duševní i tělesné únavy. V Jižní Americe se tradičně užívá k překonání extrémních podmínek. Při redukčních dietách přispívá ke kontrole tělesné hmotnosti. Varianta Lemon obsahuje navíc Citronovou trávu a je aromatizována přírodním Citronovým aroma.
- bylinný čaj z Jižní Ameriky
- aromatizovaný
- k potlačení duševní i tělesné únavy
- obsahuje Citronovou trávu
pour 0.25 l of boiling Water over 1 sachet, cover and infuse for 3-4 minutes.
It is best to drink 2 cups a day, the first in the morning and the second around lunchtime. Due to the Caffeine content, evening consumption is not recommended.
The tea is drunk unsweetened, gourmets sip it using a tube called a bombilla.
The addition of Lemongrass and Lemon flavouring gives maté a refreshing flavour.
Maté green leaf 86 % (Ilex paraguariensis), Lemon grass (Lemon beard grass), natural flavouring.
Store dry at 5-25°C. Contains Caffeine.
Dr. Popov's herbal teas are purely natural blends of Herbs that do not contain any preservatives or colouring agents. The Herbs used are certified. The teas are suitable for daily drinking. They are an ideal beverage as they replenish the body with vitamins, minerals and other important substances in a well absorbed form.
Herbal tea is usually an infusion of Herbs, but it can be combined with black or green tea, either in the making of the mixture or after the infusion has been infused. It is sold as a portioned tea or as loose tea. Usually, it is enough to pour boiling Water over the fresh or dried part of the herb and let the drug infuse for a few minutes. Tea made from fresh Herbs is stronger, because the medicinal substances disappear over time and the drug loses its effectiveness. There is also a procedure of infusing with cold Water, called maceration, which is gentler but takes several hours.
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 prohibits the communication of information about the effects of our products on the human body.