For the use of 10 g of spices you need: 0.7-1 l of wine punch, 10 g of punch spice mix and 0.2 l of Water (to regulate the sweetness of the base punch).

Prepare by pouring the punch and Water into a saucepan and adding the spices. Bring to a temperature of 85-90 °C, stirring occasionally.

Before serving, season with Honey to taste. Serve with a slice of Apple or citrus.

Apples, ginger, cinnamon, Orange peel, Lemon peel, star anise, Lemongrass, cloves.